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Active Regional Guidelines Standard

International medical criteria & SI Metric protocols standard.

Region:Middle East & North Africa (MENA)
Units:Metric (SI)

Medical Unit Conversions

Quick conversion tool for biological lab values

Albumin / Proteins

Normal range: 35–50 g/L | 3.5–5.0 g/dL | 530–756 µmol/L
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Calcium

Normal range: 2.2–2.6 mmol/L | 88–104 mg/L | 8.8–10.4 mg/dL | 4.4–5.2 mEq/L
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Cholesterol (Total, HDL, LDL)

• Total: Desirable < 5.2 mmol/L | < 200 mg/dL | < 2.0 g/L • HDL: Desirable > 1.0 mmol/L (M) / > 1.3 mmol/L (F) • LDL: Optimal < 2.6 mmol/L | < 100 mg/dL | < 1.0 g/L
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Creatinine

• Male: 62–115 µmol/L | 7–13 mg/L | 0.7–1.3 mg/dL • Female: 44–97 µmol/L | 5–11 mg/L | 0.5–1.1 mg/dL
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Blood Glucose

• Fasting Normal: 3.9–5.5 mmol/L | 0.70–1.00 g/L | 70–100 mg/dL • Prediabetes: 5.6–6.9 mmol/L | 1.00–1.25 g/L | 100–125 mg/dL • Diabetes: ≥ 7.0 mmol/L | ≥ 1.26 g/L | ≥ 126 mg/dL
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HbA1c (Glycated Hemoglobin)

Normal < 42 mmol/mol (< 6%) | Prediabetes: 42–47 mmol/mol (6–6.4%) | Diabetes ≥ 48 mmol/mol (≥ 6.5%)
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Triglycerides

• Normal < 1.7 mmol/L | < 150 mg/dL | < 1.50 g/L • Borderline: 1.7–2.3 mmol/L | 150–200 mg/dL | 1.5–2.0 g/L • High: 2.3–5.6 mmol/L | 200–499 mg/dL | 2.0–4.99 g/L • Very High ≥ 5.6 mmol/L | ≥ 500 mg/dL | ≥ 5.0 g/L
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Clinical Context

Reference ranges are indicative and may vary significantly by laboratory methodology, population variations, and patient specific conditions. Always follow standard clinical guidelines for your region.